The Chilli Project’s ‘Grizzly Garlic’ – Thoughts from a Chilli Challenger!

My long awaited review for the chilli sauce that is The Chilli Project’s ‘Grizzly Garlic’ chilli sauce, and let me tell you, it was a flavour explosion in my mouth. From the first taste, I knew that this was going to be a sauce that I would be recommending to everyone I know.

One of the standout features of this sauce is the slow-cooked onions. They give the sauce a rich and caramelized taste that is simply delicious. The onions also add depth to the sauce, which is something that can be lacking in other chilli sauces.

Another key ingredient in the Grizzly Garlic chilli sauce is the garlic. The garlic is perfectly balanced and adds a beautiful flavor to the sauce. It’s not too overpowering, but you definitely know it’s there. Garlic lovers will rejoice with this sauce.

One of the things that sets this sauce apart from others is the naga chilli. It’s added in just the right amount, which gives the sauce a lift without detaching any of the flavours. The naga chilli also gives the sauce a nice kick, without the worry of reaching for that glass of water.

This sauce is incredibly versatile and can be used on a variety of different foods. It’s perfect for battered or crumbed foods, giving them a nice heat that is well balanced with the other flavours. It’s also great on stir fry dishes, adding an extra depth of flavor to the vegetables and meats.

Overall, I highly recommend the Grizzly Garlic chilli sauce to anyone who loves a good chilli sauce. The slow-cooked onions and perfectly balanced garlic make this sauce one of the best I have ever tasted. The naga chilli adds just the right amount of heat and lift to the sauce, making it a great addition to any meal. Don’t miss out on trying this sauce!