Festival du Piment Fort – Sat 9th October 2021

Info Event – Festival du Piment Fort Date – Sat 9th October 2021 Location – Saint-Paul d’Abbotsford, Quebec, Canada Hosted by – Festival du Piment Fort Result Winner – Mike …

Heating Up The Capital – Sat 4th September 2021

Info Event – Heating Up The Capital Date – Sat 4th September 2021 Location – Ottawa, Ontario, Canada Hosted by – Haico’s Hot Sauce Result Winner – Mike ‘Molten Moose’ …

Mike ‘Molten Moose’ Jack vs The World’s Hottest Corn Chips Challenge

The World’s Hottest Corn Chips ChallengeThese corn chips are infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, and finished with a dusting …

Mike ‘Molten Moose’ Jack vs 2020 Paqui One Chip Challenge

2020 Paqui One Chip ChallengeThis showcases those brave enough to take on the 2020 edition of the Paqui #OneChipChallenge.  One eye-watering, curse-inducing chip made with the hottest pepper on the …

Mike ‘Molten Moose’ Jack vs L.O.F. Chug Challenge v2

The L.O.F. Chug Challenge v2Expertly crafted by Stephen Dixon from Multi Award-Winning Hot Pods Chilli Products and using Fresh Super Hot Chocolate Scorpion Chillies from Westlandpeppers this #chugchallenge will NOT be an easy task. Each …

Mike ‘Molten Moose’ Jack vs L.O.F. Chug Challenge v2

The L.O.F. Chug Challenge v2Expertly crafted by Stephen Dixon from Multi Award-Winning Hot Pods Chilli Products and using Fresh Super Hot Chocolate Scorpion Chillies from Westlandpeppers this #chugchallenge will NOT be an easy task. Each …

Mike ‘Molten Moose’ Jack vs 2020 Paqui One Chip Challenge

2020 Paqui One Chip ChallengeThis showcases those brave enough to take on the 2020 edition of the Paqui #OneChipChallenge.  One eye-watering, curse-inducing chip made with the hottest pepper on the …

Mike ‘Molten Moose’ Jack vs The World’s Hottest Corn Chips Challenge

The World’s Hottest Corn Chips ChallengeThese corn chips are infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, and finished with a dusting …