Janne VS Food

Matt Tangent

About Hi, I’m beginner competitive-eater from Finland. I train to eat more and doing hot challenges. From – Askola, Finland Favourite Chilli – Moruga Scorpion Challenges Janne VS Food vs …

Nick_Decent

Matt Tangent

About My name is Nick_Decent, I’m activie duty Army and I was in an accident that gave me a pretty decent head injury and couldn’t leave my house for a …

Kenneth ‘Chilli Chinglish’ Jones

Matt Tangent

About Foodtuber speaking Chinese Japanese tagalog and English Chinglish From – New Castle, Delaware, USA Favourite Chilli – Trinidad Scorpion Challenges Kenneth ‘Chilli Chinglish’ Jones vs Tube of TerrorSat 9th …

Carl ‘Fireball’ Richie

Matt Tangent

About Hey, I’m Carl Richie. Up until October last year I’d never even touched a ghost pepper, my tolerance was super low but for a dare on Facebook I decided …

Ashy Boy ‘The Chilli Titan’

Matt Tangent

About I started eating spicy food and started wanting hotter and hotter and now can’t get enough of the feeling of my face on fire. From – Beerwah, Queensland, Australia …

Cody ‘Yourmancody’ Dulaney

Matt Tangent

About Yo, it’s Yourmancody here! I’m known for doing food challenges, whether they are spicy, mass, speed, or calorie based, on my Youtube! From – Winfield, USA Favourite Chilli – …

blindJOEbeans

Matt Tangent

About On YouTube I am blindJOEbeans, I have taken on the tube of terror, the paqui chip v1, and did a v1 and v2 paqui challenge in video I shared …

Ruthie ‘Reaper’ Booth

Matt Tangent

About Apparently I ♥ Scorching The Hell Outa My Mouth.. ?  It May Bring Some Absolute  Dreaded Aftermath on Some Challenges (Most Challenges), but It Also Brings A Great Satisfaction …

Phil ‘The Silent Assassin’ Blake

Matt Tangent

About I am the admin and tech guy from the NEUK chilli-heads Facebook group and have been growing chillies for 9 years. I live near the great historic city of …

Frank ‘Inland Rabbit’ Gesink

Matt Tangent

About Growing up I had a dad that made Indonesian food a lot and my mom could make a nice bowl of chili with lots of garlic and spices. So …