Frank ‘Inland Rabbit’ Gesink


About

Growing up I had a dad that made Indonesian food a lot and my mom could make a nice bowl of chili with lots of garlic and spices. So I was used to sambal (pepper paste) and spicy cooking a lot. But only years and years later I discovered hot sauces and peppers. I can’t even recollect anymore how that happened, I think one day I just used too much hot stuff in my dish while cooking and I liked it. But since a couple of years now I can’t do without: breakfast, lunch, dinner. I liked to watch lots of the old channels from way back in the day, which made me eventually decide to make my own, in my native tongue – Dutch, with English Subtitles. So I did.

From – Houten, The Netherlands

Favourite Chilli – Ghost Pepper or Reaper

Challenges