Jeremy Bell

Matt Tangent

About I liked spicy foods growing up. Didn’t really know what I was getting into almost a year ago. Johnny Scoville nudged me, and I love what I’m doing. People …

Rik ‘The Reaper’ Chippendale

Matt Tangent

About Having only taken on one chilli eating competition at the Tyne Burner and coming 4th to the legendary Johnny Scoville and Adele ‘the brave’ I wasn’t sure how I …

Shawn ‘The Pod Father’ Overthrow

Matt Tangent

About Hey, I’ve always been a fan of all things spicy from a young age. I have been eating chillies for a couple of years but I’m more used to …

Nomnivortex

Matt Tangent

About Amateur food challenge aficionado, YouTube entertainer with a growing mukbang / food challenge channel, home baking enthusiast, non-denominational follower of the Lord Jesus Christ, Husband, Formula 1 racing fan …

Gajy Dara

Matt Tangent

About Hi, I am Gajy Dara, an apprentice hand poke tattooist from the North East of England. From – North Shields, UK Favourite Chilli – Scorpions Challenges Gajy Dara vs MOAB …

Adele ‘The Brave’ Parkinson

Matt Tangent

About Adele Parkinson from North East United Kingdom Chilli-heads. Just another chilli-head chasing the heat and enjoying the chilli community. From – Hartlepool, UK Favourite Chilli – Fatalii Yellow Chilli …

Brianna ‘Chilli Queen’ Skinner

Matt Tangent

About My name is Brianna from Sydney city Australia. Many know me as the Chilli Queen which is a name given to me in Febuary 2015 by the chilli community. …

Jonathon ‘SeeBeardTry’ Riley

Matt Tangent

About Amateur food challenger; Type 2 diabetic YouTuber battling depression while on a weight-loss journey with the hope of living my best life!! Taking one day at a time with …

Josh Shotter

Matt Tangent

About I fell into competitive chilli eating on accident by attending my first chilli eating comp on a promise of “free beer and a feed, all you have to do …

Bella ‘Heat 101’

Matt Tangent

About I am Bella, my husband and I along with our three boys have a YouTube channel called Heat 101 and we love reviewing all different sauces and spices and …