Numbat Nibble – Mild Chilli Satay Sauce – The Chilli Factory


  • Heat Level: Mild (3/10)
  • Produced by: The Chilli Factory – Morisset, NSW, Australia
  • Multi-Award Winning Chilli Satay Sauce. 100% Australian made with Peanut Butter & Cayenne Chillies. Serve with hot chips, baked potatoes, fried rice, satay sticks, chicken or seafood.
  • Gluten Free
  • Size: 240ml

Out of stock


Heat Level: Mild (3/10)

Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier, Salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Cayenne Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum, Natural Colouring.

Recommended Usage

  • Ham or chicken sandwiches
  • Use as a spread
  • Vegetable Stir-fries
  • Serve with hot chips, wedges, baked potatoes or your French fries
  • Fried rice, Singapore noodles
  • Warm it up which makes it nice and smooth and use it as a dip with corn chips
  • Indonesian/Malay Satay sticks
  • Any meat, especially chicken!
  • Indonesian Bapaos

Awards won by Numbat Nibble

  • 1st Prize Prepared Sauce: Scovie Awards – November 2007
  • 3rd Prize Bronze Award: Sydney Royal Fine Food Show – September 2007
  • 2nd Prize Best BBQ Marinades: Australian Fiery Food Awards – August 2003
  • 2nd Prize Best Cook-in Stir / Fry: Australian Fiery Food Awards – August 2002