Chilli Of The Valley’s LSD (Lick, Shoot, Devour) Challenge


  • Lick, Shoot, Devour!
  • A hot sauce take on the Tequila slammer experience, but without the alcohol and with a lot of pain instead!
  • Produced by: Chilli of the Valley, UK
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  • Could you do more than one?

6 in stock


WARNING – Before purchasing this product please read our Hot Sauce Disclaimer and the additional Disclaimer Notes at the bottom of this page.

This is Chilli Of The Valley‘s hot sauce take on the famous Tequila slammer experience, but without the alcohol and with a lot of pain instead!

The process is…

  1. Open the salt container and pour onto back of hand then lick (Lick)
  2. Open 30ml shot bottle of sauce and consume in one gulp. Traditional tequila drinkers may want to slam it on the table after consuming as a nod to the original concept. This is wholeheartedly encouraged (Shoot)
  3. Eat the flesh out of the chilli infused candied lime (Devour)
  4. Begin a 4 minute afterburn without eating or drinking anything else to complete the challenge.

Warning! The ingredients of the different components of this challenge are extremely hot and designed to cause considerable pain.


  • On an empty stomach
  • If you have gastro-intestinal problems
  • If you are allergic to Chilli or Capsaicin
  • If you are pregnant or breast feeding
  • If you are sensitive to spicy foods
  • If you have a cardiac condition
  • If you have any neurological disorders
  • If you have any other medical conditions


  • LSD Salt (Lick) – Salt (94%), Smoked Carolina Reaper Chillies.
  • LSD Sauce (Shoot) – Habanero Mash (Habanero Chillies, Salt, Acetic Acid), White Wine Vinegar (SULPHITES), Lime Juice, Sugar, 6,400,000 SHU Capsaicin Oleoresin, Garlic Powder, Onion Powder, Ultratex, Tequila Flavouring (Mono-propylene Glycol, Flavourings).
  • LSD Candied Lime (Devour) – Lime, Sugar, Water, 500,000 SHU Capsaicin Extract.