Jeremy ‘Heisenburn’ Rubio


I have loved spicy foods my whole life, growing up eating Indian food as hot as they could make it. A meal is not a meal without hot sauce. I recently have been transitioning to a full-fledged chili head, as I have eaten a whole ghost pepper and Carolina Reaper, among others.

From – Cincinnati, OH, USA

Favourite Chilli – Red Savina