Expertly crafted by Stephen Dixon from Multi Award-Winning Hot Pods Chilli Products and using Fresh Super Hot Chocolate Scorpion Chillies from Westlandpeppers this #chugchallenge will NOT be an easy task. Each bottle contains nearly 50g …
James ‘The Scots Bonnet’ Nixon vs The World’s Hottest Corn Chips Challenge
These corn chips are infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, and finished with a dusting of Carolina Reaper powder to …
James ‘The Scots Bonnet’ Nixon vs Tube of Terror
Developed by Blazing Foods for Johnny and his insane group of heat-seeking chili-heads… The Scoville Squad! The biggest challenge was making a tiny little peanut STOOOPID HOT. It required quite …
James ‘The Scots Bonnet’ Nixon vs Paqui One Chip Challenge v2
This showcases those brave enough to take on the 2019 version of the Paqui #OneChipChallenge. It’s hotter-than-hell and looks as deadly as it tastes. This 2nd installment of Paqui’s infamous …
James ‘The Scots Bonnet’ Nixon vs NEMESIS Bar Challenge
Willy Pete’s Chocolate Co. LLC is a US veteran owned, hand-crafted, small batch chocolate company. This is NEMESIS – it starts with delicious dark chocolate. Then add toffee bits and …
James ‘The Scots Bonnet’ Nixon vs NEMESIS Bar Challenge
Willy Pete’s Chocolate Co. LLC is a US veteran owned, hand-crafted, small batch chocolate company. This is NEMESIS – it starts with delicious dark chocolate. Then add toffee bits and …
James ‘The Scots Bonnet’ Nixon vs Tube of Terror
Developed by Blazing Foods for Johnny and his insane group of heat-seeking chili-heads… The Scoville Squad! The biggest challenge was making a tiny little peanut STOOOPID HOT. It required quite …
James ‘The Scots Bonnet’ Nixon vs MOAB Challenge
The MOAB is created by Willy Pete’s Chocolate Co. LLC – a US veteran owned, hand-crafted, small batch chocolate company and this is the 1 bar challenge. Do you have …
CHALLENGE-ATHON – The World’s Hottest Corn Chips & BITES
These corn chips are infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, and finished with a dusting of Carolina Reaper powder to …
