SQUID – The Chilli Project
- Produced by: The Chilli Project, UK
- From the kitchen that brought you the Killer Queen 1 & 2 Chugs
- Made with black garlic, seaweed, squid ink, chipotle and 9M SHU chilli extract!
- Add to seafood pasta or risotto (if you dare!)
- HEAT LEVEL – 7/6 /🌶️🌶️🌶️🌶️🌶️🌶️🔥🔥
- Size: 60ml
9 in stock
WARNING – Before buying this product please read our Hot Sauce Disclaimer and the additional Disclaimer Notes at the bottom of this page.
From the kitchen that brought you the Killer Queen 1 & 2 Chugs, we bring you The Chilli Project’s SQUID! Use this extremely hot product as a food additive and not to be directly ingested. May leave squid marks!
Add to seafood pasta or risotto (if you dare!). This is a well-armed, inkredibly hot and insquidious product. With black garlic, seaweed, squid ink, chipotle & 9 million scoville chilli extract.
Red Onion, Black Rice Vinegar (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), White Rice Vinegar, Black Garlic, Fish Sauce (FISH), Wakame Seaweed, Cuttlefish Ink (MOLLUSC) (40%), Water, Salt, Thickener (Sodium Carboxymethylcellulose), Chipotle, Sugar, Black Lava Salt, 9m SHU Chilli Extract, Black Pepper, Activated Charcoal Powder. For allergens see ingredients in BOLD.
May also contain Crustaceans, Milk, Sulphites & Celery.