Eric ‘Midge’ Welbaum

Matt Tangent

About I love and I mean love hot sauce. I make a lot of my own small batch sauces ranging from fruity low and medium heat to extreme reaper sauce. …

Stewart ‘The Terminator’ Tarnas

Matt Tangent

About Just a chilli head from Coventry who likes to push their limits. From – Coventry, UK Favourite Chilli – Bhut Jalokia Challenges Katie Prettyman & Stewart ‘The Terminator’ Tarnas …

Ben ‘The Doctor’ Proctor

Matt Tangent

About I like all things hot, hockey, video games, dog, and cars. I am married with 2 dogs, did 4 years of active duty in the U.S. Navy and have …

Lazy Nate Murphy

Matt Tangent

About I like cooking, eating hot stuff, and now doing it all online. From – Durham, NC, USA Favourite Chilli – Ghost Challenges Dave ‘Never Again’ Doran & Lazy Nate …

James ‘The Pyro Pit Bull’ Kloepper

Matt Tangent

About I’m just here for the endorphin rush. From – Calgary, AB, Canada Favourite Chilli – Ghost Pepper Challenges James ‘The Pyro Pit Bull’ Kloepper vs The Scoville Slammer Chug …

Andy P

Matt Tangent

About I’m a Yorkshire lad with a fondness for food challenges, whether heat related or otherwise. I film them for my YouTube channel to share with my friends. I plan …

Zachary ‘The Texas Hot Spot’ Goot

Matt Tangent

About I run a YouTube and Facebook channel dedicated to the spicier side of life. We do hot sauce reviews, spicy challenges, spicy reviews of any kind, and fresh pods! …

Steve ‘Starfish of Fire’ Moore

Matt Tangent

About I am a big fan of hot sauces and fresh pods. I have a you tube channel “starfish of fire” where I review pods, sauce etc… From – Indianapolis, …

Bryan ‘Heathen Raider’ Craven

Matt Tangent

About Veteran, Dog Lover, Motorcycles, hot food and Jokes. Started from ground floor and not looking back. PS Chile Community, you are awesome… From – Parts Unknown Favourite Chilli – …

Kevin ‘Hot Chilli’ Tilley

Matt Tangent

About I enjoy golfing, fishing and football. I have over the last few years started to grow my own chillies because I love all things spicy. I started with a …